Bacon Scallion Mashed Potatoes a la Applebee's

Bacon Scallion Mashed Potatoes a la Applebee's

Here's a tasty side dish recipe for everyone's favorite - Mashed Potatoes! You know they just aren't any good "instant, out of a box." So try this secret restaurant recipe for one of America's most wanted favorites.

Applebee's Bacon Scallion Mashed Potatoes

• 2 lbs peeled potatoes, cut into 1 inch cubes
• 4 cloves garlic, peeled
• 5 strips bacon, cut into 1/2 inch pieces
• 1 cup thinly sliced scallions
• 1/2 cup low fat milk, warmed
• 1/2 cup low fat sour cream
• 1 tsp salt
• 1/4 tsp black pepper

1. In a large pot, cover potatoes and garlic with lightly salted water.
2. Boil until potatoes are fork tender.
3. Fry bacon in skillet until crisp, drain on paper towels.
4. Pour out all but 1 tsp bacon grease from skillet.
5. Add scallions to grease, saute until soft, but not brown. Add bacon.
6. Drain potatoes and return to pot.
7. Mash potatoes with milk, sour cream, salt, and pepper.
8. Stir in bacon and scallions.
9. Reheat, if necessary, before serving.

Serves 4

This tasty secret restaurant recipe is bound to please. These mashed potatoes are sure to be a hit with family and friends.

Don't forget to check all the other great secret recipes available from America's Most Wanted Recipes.

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