Steak and Ale Cajun Chicken Pasta Recipe

Steak and Ale Cajun Chicken Pasta Recipe

Ingredients needed:

1. 1 oz melted butter per chicken breast
   
2. Skinless boneless chicken breasts
   
3. Cajun seasoning
4. Linguini
5. Alfredo sauce, store bought
6. Heavy cream (whipping cream)
7. Parmesan Cheese, whole shredded
   
8. Green Onions
9. Diced tomatoes
10. Garlic bread, 2 pieces per serving
    

Prepare the chicken, place 1/2 oz of melted butter on each side of a skinless, boneless chicken breast. Cover each side with cajun seasoning (You can buy it at any supermarket). Place into a VERY, VERY HOT cast iron skillet, and cook approx. 4 minutes.

Turn chicken, add a 1/2 ladle of butter to cooked side and cook another 4 minutes or until done.

Cut into strips with a chefs knife.

The pasta is a simple linguini. Prepare according to package directions.

The sauce is a basic alfredo with cajun seasoning. Heat some heavy cream in a skillet over med heat, add some parmesan cheese, shredded, not like in the can. When it's melted add some cajun seasoning and more cream if needed to get to desired consistency.

Place chicken over cooked pasta, add sauce. Cover with diced tomatoes, green onions and serve with 2 pieces of garlic bread. Caesar salad or antipasto is great with this.

Voila, happy tummies!

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